Ingredients
3 cup herb-flavored stuffing mix
1/3 cup plus 3 t butter, melted
1/2 cup chopped onion
1 can cream of celery soup
3/4 cup shredded cheddar cheese
1 salt and pepper to taste
4 cup sliced cooked carrots
Directions
Prepare herb stuffing as directed on package; set aside. In skillet,
combine 3 T melted butter and onion and cook until tender but not
browned. Add undiluted soup and cheese and stir until cheese is
melted. Season to taste with salt and pepper. Add cooked carrots and
turn mixture into a greased 2 quart casserole. Cover carrots evenly
with stuffing mixture; drizzle remaining 1/3 cup melted butter over
top. Bake in preheated 350 degree oven 20 minutes.
From The Austin American Statesman typed by jessann :)
Servings: 6 servings
Company Carrot Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Main Dish; Vegetable
The History of Recipes
It is quite possible to follow the history of recipes far back into distant history, at least as far into history as ancient Egypt, and possibly even further. In practice though, sadly, these ancient recipes were just simple hieroglyphic recipes for meal preparation.
Progressing into Roman times 25BC a roman called Apicius created a number of documents describing recipes enjoyed by his fellow Romans. In his publication, Apicius recounts how the meals were divided into hors d`oeuvres, main course and desserts, something that is very familiar to us today. Additionally, he tells us how the chefs of Roman times made use of a wide range of spices and herbs, including many that are still in use today for example basil, rue and dill. Later on, in the 15th century, people returning from the crusades brought us many foods and herbs from the holy lands, including spices such as parsley and basil. The introduction of these new herbs and spices created an increase in books on cookery, some of which are now in private collections. The TV revolution gave us cooking programs and the demand for the accompanying recipe books. Which pretty much brings us up to date and the invention of computers and the internet, allowing everyone to search through massive numbers of recipes just like those on this site. |
We hope you enjoy this Company Carrot Casserole recipe.
