Confetti Dressing Recipe


Ingredients

1 cup salad oil
3/4 cup vinegar
1/3 cup sugar
1 tsp salt
2 green onions w/tops, sliced
1/4 cup pimiento stuffed olives
1/2 small green pepper, cut into pieces
1 large celery stalk, sliced


Directions

Put all of the ingredients into a blender container and blend until
the vegetables are finely chopped. Chill the mixture before serving.
Stir the mixture before spooning the dressing over salad greens.

Makes approximately 2 1/3 cups of dressing.


Servings: 12 servings

 

 

Confetti Dressing Recipe brought to you by Recipe Ideas


Categories: Salad


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We are able to read the history of `recipes` way back into history, certainly as far into history as the ancient Egyptians, and possibly even further. Interesting though that maybe, generally, these ancient recipes were just simple pictorial, hieroglyphic or cunieform recipes for food preparation.

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Later, in the fifteenth century, knights returning from the crusades brought back many spices and herbs from middle-east cuisine, such as coriander, basil and rosemary. These new spices and herbs created an explosion in recipe publications, many of which are now in private cookery archives.

The revolution that is television brings us cooking programs and the accompanying recipe books.

And that neatly brings us to the present day and the invention of the internet, permitting us all to search through massive numbers of recipes just like those on our site.

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We hope you enjoy this Confetti Dressing recipe.

 


Confetti Dressing Recipe, one of many tasty recipes brought to you by Recipes Ideas




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