Ingredients
1 can (8 oz)refrigerated crescent
1 rolls
2 package (8 oz each) cream cheese,
1 softened
1 1/2 tbsp mayonnaise
1 tbsp dill weed
1 salt and pepper to taste
Directions
preheat oven to 350 degrees. spread crescent roll dough on 13-inch
baking stone and pinch seams together. Bake 10-12 min. until lightly
brown. remove from oven and let cool completely. blend cream cheese,
mayo, dill weed, salt and pepper. spread the cheese mixture on top of
cooled crust. Topping: all finely chopped: zucchini green onions
mushrooms tomatoes, seeded green peppers cucumbers,
seeded
sprinkle layer of each vegetable over cheese mixture. refrigerate
befor serving.
recipe from "pampered Chef"
personal comment: I have had this and it was absolutly delicous!
Servings: 1 servings
Cool Veggie Pizza Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pizza; Vegetable
The History of Recipes
Transcribed cooking instructions as a concept can be observed far back into the far past, certainly as far back as the early Egyptians, and maybe further still. Having said that, in the main part, these old records were just basic hieroglyphic instructions for preparing meals.
In an interesting twist, the oldest recipe found, according to food historians is a collection of tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `blissful`. Much later, in Roman times a roman called Apicius created some documents describing recipes cooked by wealthy Romans. In his publication, Apicius recounts how the meals of wealthy Romans were separated into starters, main course and afters, a very modern way of dining. He also tells us how the ancient cooks were skilled in the use of many different spices and herbs, including a few that are still present in modern kitchens like basil, mint and parsley. Over the succeeding few hundred years, the powerful and rich competed with each other to serve the best banquets, and as a result the best cooks and their recipes could command a high salary. Notwithstanding that, it was during the nineteenth century the formal cooking and recipe books became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to collating, testing, and recording recipes to help cooks of their time. When we get to the twentieth century, cookbooks are in high demand, due to increased literacy, people having more spare time and having more money to spend. |
We hope you enjoy this Cool Veggie Pizza recipe.
