Corn & Olive Spread Recipe


Ingredients

16 oz cream cheese, softened,
1 2 pkgs
1 oz ranch style salad dressing mix, 1 pkg
4 1/2 oz ripe olives, chopped, drained, 2 cans
11 oz whole kernel corn, drained 1 can
4 oz green chilies, chopped, drained, 1 can
1 medium red bell pepper, chopped about 1 cup

GARNISH

1 tortilla chips


Directions

Beat the cream cheese and the dressing mix , in a large bowl, until
smooth. Stir in the remaining ingredients except the Tortilla chips.
Cover and refrigerate 1 to 2 hours until well chilled. Serve with
Tortilla chips.

Nutrition Information On 1 Tablespoon Serving:

Calories 30 Protein 0 Grams Carbohydrates 1 Gram
Fat 3 Grams Cholesterol 10 Milligrams Sodium 100 Milligrams
Potassium 25 Milligrams

Posted by Rich Harper


Servings: 4 cup spread

 

 

Corn & Olive Spread Recipe brought to you by Recipe Ideas


Categories: Fruit


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We hope you enjoy this Corn & Olive Spread recipe.

 


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