Corn Bread Loaf Recipe


Ingredients

1 1/2 cup all-purpose flour
1 1/4 cup yellow cornmeal
3/4 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1/2 cup vegetable oil
1/2 cup milk
1/2 cup buttermilk
1 cup fresh corn kernels or frozen, thawe, d


Directions

Preheat oven to 350F. Grease 9-by-5-inch loaf pan. Dust pan with
cornmeal; shake out excess. Mix first 6 ingredients in large bowl.
Whisk eggs, oil, milk and buttermilk in medium bowl. Add egg mixture
and corn to dry ingredients and stir just until combined. Pour
batter into prepared pan. Bake 15 minutes. Reduce temperature to
325F and continu baking until tester inserted into center comes out
clean, about 1 hour. Cool bread in pan on rack 30 minutes. Turn out
bread onto rack. Serve warm or at room temperature. (Can be prepared
1 day ahead. Cover tightly and store at room temperature.)


Servings: 8 servings

 

 

Corn Bread Loaf Recipe brought to you by Recipe Ideas


Categories: Bread; Breads


The History of Recipes

It is actually possible to track the history of recipes back into the far past, in truth as far as ancient Egypt, and possibly even further than that. Having said that, these, old recipes were just primitive hieroglyphic or cunieform recipes for meal preparation.

Progressing into The time of the romans 25BC a roman called Apicius wrote some documents which described recipes prepared by the Romans. In his publication, he recounts how the meals of wealthy Romans were separated into starters, main meal and desserts, a very modern way of dining. Aspicius also describes how the ancient chefs used many different spices, including some that we all recognise like basil, rue and dill.

In the 15th century, people returning from the crusades brought back many new foods, spices and herbs from the holy lands, including spices like basil and coriander. The introduction of these new foods and spices was responsible for an explosion in books on cooking, most of which still exist in private cookery archives.

By the arrival of the twentieth century, cook books are increasing in popularity due to better eduction, people having increased spare time and disposable income.

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We hope you enjoy this Corn Bread Loaf recipe.

 


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