Ingredients
1 no ingredients
Directions
8 sm pumpkins
: (6 to 8 oz. each)
1 dried chipotle chili
8 oz chopped onion
10 oz corn kernels -- at room
: temperature
2 TB butter or margarine
1 TB fresh sage -- minced
: (or 1 tsp dried)
: Salad oil
1 c milk
3 lg eggs
8 sprigs Fresh sage
: Salt -- to taste
Miniature pumpkins hold a spicy corn and sage pudding; spoon
additional corn mixture over the pudding in each pumpkin before
serving. Prep and cook time: About 1 hour. You can steam and scoop
out the pumpkins 1 day ahead. Use miniature sweet pumpkins. Recipe By
: Sunset November 1996
Date: Sat, 26 Oct 1996 13:00:32
~0700 (
Servings: 8 servings
Corn-Chipotle Pudding In Pumpkins Recipe brought to you by Recipe Ideas
Categories: Dessert; Pumpkin; Squash; Vegetable
The History of Recipes
It is quite feasible to prove the history of recipes way back into history, at least as far into history as early Egypt, and possibly even further than that. Interesting though that is, in the main part, these early cook books were just primitive hieroglyphic instructions for food preparation.
Interestingly, the oldest recipe discovered so far, according to historians is a collection of tablets in the Sumerian language which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful and blissful. Closer to modern times, there were some recipe books which appeared in the 14th Century ; one book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are unconnected to the indian food that is popular today, but rather descriptions of the types of meals eaten by the rich and powerful of the period. During the succeeding few centuries, the rich and powerful families of Europe competed to offer the most exotic meals, and because of this cooks and their recipe collections were much in demand. However, it was during the 19th century that fine cookery and recipe collections really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated their lives to collecting, testing, and recording the recipes that were being prepared for the better households. Like it or not, the introduction of TV brings us TV cookery programs and the recipe books that accompanied them. And that neatly brings us to the present day and the invention of the internet, allowing us all to search through thousands of recipes such as those found on this web site. |
We hope you enjoy this Corn Chipotle Pudding In Pumpkins recipe.
