Cornbread-Apple-Sage Stuffing Recipe


Ingredients

1 1/2 sticks butter
3 cup chopped onions (not peeled)
3 granny smith apples
9 cup cornbread
7 tbsp dried sage or fresh equivalent
1 1/2 cup pecan halves
1 salt and pepper to taste


Directions

Melt half of the butter and saute the onions and apples. Move to a
large mixing bowl. Melt the other half of the butter and add to bowl
with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a
covered casserole for 30-45 minutes at 325.

Often, this gets eaten up long before any leftover bird ...

Leslie Johnston 71621,3632

[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92

MM by Cathy Svitek


Servings: 2 servings

 

 

Cornbread-Apple-Sage Stuffing Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Fruit


The History of Recipes

Experts have tracked the existence of recipes back into the distant past, in truth as far back into history as pharonic Egypt, and quite possibly further than that. However, generally, these early recipes were just primitive pictorial, hieroglyphic or cunieform recipes for preparing meals.

As our culinary historical trip moves to more modern times there are a couple of interesting cookery books which were published in the fourteenth century - a cookery book titled `Forme of Cury`, and another titled `Curye on Inglish`. Surprisingly, these two books are nothing to do with the indian curry that appears on menues today, but instead descriptions of the types of food on the menus of the upper classes of the period.

In the 15th century, the Crusaders brought back many new foods and herbs from the East, including spices like coriander, parsley, and basil. These new foods and spices led to a surge in recipe books, some of which are now in academic collections.

The introduction of television brought us celebrity chefs and the demand for the accompanying recipe books.

Which pretty much brings us to the present day and the invention of computers and the internet, permitting everybody to access thousands of recipes such as those found on this recipe site.

[TOP]


We hope you enjoy this Cornbread Apple Sage Stuffing recipe.

 


Cornbread-Apple-Sage Stuffing Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper cookbook simply isn`t big enough to record the vast amount of wonderful recipes available in this recipe collection, of which this Cornbread Apple Sage Stuffing recipe is just one.

This Cornbread Apple Sage Stuffing recipe should hopefully prove that preparing superb meals was never more simple!

Within this internet cookbook you will find heavenly food from the four corners of the earth, so in no time at all you will be serving up cordon bleu dishes that will delight everyone.

Some of the recipes detail details of fat and calorie content, making them suited for those with specific nutritional requirements and popular diet fads.

No longer do you need to spend money on costly recipe books or eating out in costly celebrity chef restaurants : simply search for the recipe, print it out and start preparing good food to blow away your family in the comfort of your own home.


Popular Categories

 

 

Within this internet cook book you will discover heavenly food from all nations, so you will soon be serving up high quality meals that will make entertaining a breeze.


This Cornbread Apple Sage Stuffing recipe will pretty soon have your family and friends demanding second helpings.




--::|::--