Ingredients
1 1/2 cup canned or cooked corned beef
2 cup potatoes, cooked, chopped
1 tbsp onions, chopped
1/3 cup sour cream or milk
1 salt, pepper to taste
2 tbsp butter
Directions
1. Chop the corned beef. 2. Melt the butter in large skillet; put in
the beef, potatoes and onions; add sour cream and spread all out
evenly. 3. Cook very slowly until browned on the bottom, about 40
minutes. 4. Fold like an omelet and turn on hot platter.
VARIATIONS: RED FLANNEL HASH Add 1 cup of finely chopped cooked or
canned beets to mix.
BAKED CORNED BEEF HASH Spread hash in buttered casserole. Bake 20
minutes at 325 F. Serve from the casserole.
EGGS ON CORNED BEEF HASH Shape the hash in 3-inch patties, 1-inch
thick. Arrange in a buttered baking pan, press 4 hollows into it and
break one egg into each hollow. Sprinkle with salt and pepper. Cover
and bake at 325 F until the egg white is set- about 25 minutes.
Out of "Fanny Farmers Cookbook" Typed by Brigitte Sealing Cyberealm
BBS and home of Kook-Net, Watertown NY 315-786-1120
Servings: 4 servings
Corne Beef Hash 2 Recipe brought to you by Recipe Ideas
Categories: Meat
The History of Recipes
Written recipes as a concept can be tracked back into history, in truth as far into history as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that is, in the main part, these ancient recipes were just very simple hieroglyphic instructions for meal preparation.
Fascinatingly, the most ancient recipe in existence, according to experts is a collection of ancient tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful and blissful. Progressing into The time of the roman empire around 25BC a man called Apicius compiled a few scripts which described recipes cooked by wealthy roman citizens. In his scrolls, he recounts how the meals were divided into starters, main meal and dessert, something we still use today. Additionally, he describes how the Roman cooks used a wide range of spices and herbs, including a few you will know such as bay, mint and parsley. Over the following few centuries, the wealthy families of Wesstern Europe tried to offer the most extravagent banquests, and as a consequence, the best chefs and their recipe collections became highly prized. However, it was during the 19th century that fine cookery and recipe books became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to assembling, testing, and writing down popular recipes of the day. By the arrival of the twentieth century, recipe publications are starting to become popular as a result of more people being able to read, people having increased free time and disposable income. |
We hope you enjoy this Corne Beef Hash 2 recipe.
