Peanut Muffins W/Hidden Jelly Surprise Recipe


Ingredients

1 egg
1/2 cup whole milk
1/4 cup butter, melted
1 1/2 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1 dash salt
3/4 cup peanuts, chopped
12 tsp fruit jam or jelly of your choice


Directions

Preheat the oven to 400 degrees. Beat the egg. Stir in the milk and
the melted butter. Sift the flour, sugar, baking powder and salt
together. Mix the egg mixture with the flour mixture - do NOT
overmix. Add half the chopped peanuts. Pour the batter into well
greased muffin tins, filling each 1/2 way to the top. Drop 1
teaspoon of jam or jelly into the center of each muffin. Spoon
additional batter into each muffin tin, filling each 2/3 to the top.
Sprinkle with the remaining chopped peanuts. Bake about 20 minutes.
Serve warm or at room temperature.

Joel Ehrlich on rec.food.cooking


Servings: 12 muffins

 

 

Peanut Muffins W/Hidden Jelly Surprise Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Muffin


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In the 15th century, the Crusaders brought back many foods and herbs from middle-east cuisine, including spices such as coriander, parsley, and basil. These new foods and spices prompted a torrent in manuscripts on cooking, some of which are now in private libraries.

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We hope you enjoy this Peanut Muffins W_Hidden Jelly Surprise recipe.

 


Peanut Muffins W/Hidden Jelly Surprise Recipe, one of many tasty recipes brought to you by Recipes Ideas




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