Pear Walnut Coffee Cake Recipe


Ingredients

1/4 cup butter
1/2 cup sugar
1 egg
1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sour cream
1 1/2 cup pears, peeled, cored, diced
1 tsp vanilla

NUT TOPPING

1/2 cup brown sugar
3/4 tsp cinnamon
2 tbsp soft butter
1/2 cup walnuts, chopped


Directions

1. Cream butter and sugar until light and fluffy. Beat in vanilla;
then egg. Beat until smooth.

2. Mix flour, powder soda, and salt. Add to butter mixture
alternately with sour cream. Mix just to blend after each addition.
Fold in pears. Spread in an 8" greased square pan.

3. Mix brown sugar, cinnamon and the soft butter until well combined.
Stir in the chopped walnuts. Sprinkle the nut topping evenly over the
cake.

4. Bake at 350F for 40-45 minutes or until top is well-browned and a
pick comes out clean. Cut into squares and serve warm or at room
temperature.

Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you
by: Linda Field, Cyberealm BBS, Watertown NY 1993 315-786-1120


Servings: 8 servings

 

 

Pear Walnut Coffee Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Coffee; Dessert; Nut; Pear


The History of Recipes

It is possible to track the history of written recipes back into distant history, certainly as far back into recorded history as the early Egyptians, and maybe even further. In practice though, mostly, these ancient cookbooks were just basic hieroglyphic recipes for preparing meals.

Later on, in The time of the romans around 25BC a man called Apicius compiled a number of scripts detailing recipes prepared by his fellow Romans. He describes how the meals were divided into hors d`oeuvre, main meal and desserts, a very modern way of dining. He also tells us how the early Romans used many spices and herbs, including a few that will be familiar to modern cooks like basil, fennel and asafoetida.

Later, in the fifteenth century, knights returning from the crusades brought us a variety of foods, spices and herbs from Arab countries, including spices such as coriander, parsley, basil and rosemary. The introduction of these new tastes caused an eruption in books on cookery, most of which are kept safe in academic collections.

By the time we get to the 1900s, recipe publications are highly popular due to more people being able to read, leisure time and being a little richer.

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We hope you enjoy this Pear Walnut Coffee Cake recipe.

 


Pear Walnut Coffee Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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