Pecan Caramel Squares Recipe


Ingredients

1 1/2 cup flour
1 cup brown sugar [packed]
1/2 cup butter [unsalted]
2 cup pecan halves
2/3 cup butter [unsalted]
1/2 cup brown sugar [packed]
2 cup chocolate chips (milk choc or semi, -sweet)

PREHEAT OVEN TO 350



Directions

1) Combine the flour, 1 c brown sugar, and « c of butter in a
food processer and blend `til the mixture resembles fine crumbs, then
pat onto the bottom of an ungreased 13" x 9" pan. Sprinkle the pecan
halve in an even layer over the top of the crust and set aside... 2)
In a small sauce pan, melt the remaining butter and brown sugar
together, cooking and stirring over med heat `til smoth and entire
serface is bubbly, then cook for 1 min. longer. Pour evenly over the
pecans and crust... 3) Bake in a 350ø oven for 18 to 20 min. or `til
entire serface is bubbling... Then remove from the oven and
IMMEDIATELY sprinlke with chocolate chips. 4) After the chips are
melted (about 2 to 3 min) lightly swirl the chocolate around the top
... cool completely on a wire rack before cutting into squares...

Source: Found on the Internet and reproduced in MM format for you by
Fred Goslin on Cyberealm Bbs in Watertown NY. Home of KOOKNET @ (315)
786-1120


Servings: 36 cookie/bar

 

 

Pecan Caramel Squares Recipe brought to you by Recipe Ideas


Categories: Candy; Cookie; Dessert; Nut; Pecan


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We hope you enjoy this Pecan Caramel Squares recipe.

 


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