Ingredients
1 pt fresh raspberries, washed and drain, ed
1/2 pt whipping cream
Directions
(Note: Amounts may vary according to taste.)
Vanilla Sugar White Creme de Cacao Chopped pecans Any good quality
pancake and waffle mix Grated German chocolate
Put raspberries in a bowl and add Creme do Cacao to taste. Allow to
stand a bit. Pre-heat a Belgian waffle iron.
Mix up a batch of waffle batter according to package directions. All
chopped pecans to the batter when mixed.
Whip cream to stiff consistency. Add vanilla and sugar to taste. Add
raspberry mixture to whipped cream and fold in.
Cook waffles and serve topped with a healthy portion of the whipped
cream and raspberries. Garnish with grated chocolate.
It just doesn't get any better than this.
Both this one and the previous salmon recipe I developed today while
driving around doing some errands. I may be a poor old retired modest
school principal type, but that does not mean that I can't enjoy the
hell out of life and eat better than most people I know. Any
questions?
Servings: 6 servings
Pecan Raspberry Waffle With Chocolate A La Al Martin Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Breakfast; Chocolate; Dessert
The History of Recipes
We can read the history of meal recipes back into the distant past, certainly as far as pharonic Egypt, and maybe further still. Having said that, in the main part, these old records were just basic hieroglyphic or cunieform instructions for preparing food.
In fact, the oldest recipe found, according to food historians is a collection of clay tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful. Later on, there are a couple of cookery books which were published in the 14th Century ; a book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. Don`t be fooled by the titles though, they have no connection with the curry that is popular today, but instead recipes for the types of meals on the tables of the upper classes of the time. For the next few years, the powerful families of Europe competed to lay on the most extravagent meals, and as a result the best cooks and their recipe collections could command a high salary. Notwithstanding that, it was during the 19th century that formal cookery and recipe collections became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated the best years of their lives to collecting, trying out, and publishing the recipes that were being prepared for the better households. By the advent of the twentieth century, recipe publications were highly popular mostly as a result of increased literacy, people having more leisure time and having more money to spend. The introduction of the TV brought us TV cooks and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to search through massive numbers of recipes such as those found on sites such as the one you are reading now. |
We hope you enjoy this Pecan Raspberry Waffle With Chocolate A La Al Martin recipe.
