Pecan Raspberry Waffle With Chocolate A La Al Recipe


Ingredients

1 pt fresh raspberries, washed and drain, ed
1/2 pt whipping cream


Directions

(Note: Amounts may vary according to taste.)

Vanilla Sugar White Creme de Cacao Chopped pecans Any good quality
pancake and waffle mix Grated German chocolate

Put raspberries in a bowl and add Creme do Cacao to taste. Allow to
stand a bit. Pre-heat a Belgian waffle iron.

Mix up a batch of waffle batter according to package directions. All
chopped pecans to the batter when mixed.

Whip cream to stiff consistency. Add vanilla and sugar to taste. Add
raspberry mixture to whipped cream and fold in.

Cook waffles and serve topped with a healthy portion of the whipped
cream and raspberries. Garnish with grated chocolate.

It just doesn't get any better than this.

Both this one and the previous salmon recipe I developed today while
driving around doing some errands. I may be a poor old retired modest
school principal type, but that does not mean that I can't enjoy the
hell out of life and eat better than most people I know. Any
questions?


Servings: 6 servings

 

 

Pecan Raspberry Waffle With Chocolate A La Al Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Breakfast; Chocolate; Dessert


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It is quite possible to track the history of transcribed cooking instructions far back into ancient history, in fact as far back into recorded history as the early Egyptians, and maybe even further. Having said that, sadly, these early recipes were just simple pictorial instructions for preparing food.

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Later, in the 15th century, people returning from the crusades brought us many new foods, spices and herbs from Arab cuisine, including spices such as parsley, basil and rosemary. These new foods and spices created a surge in recipe manuscripts, some of which are kept safe in private cookery archives.

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We hope you enjoy this Pecan Raspberry Waffle With Chocolate A La Al recipe.

 


Pecan Raspberry Waffle With Chocolate A La Al Recipe, one of many tasty recipes brought to you by Recipes Ideas




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