Ingredients
2 tbsp lard
1 onion
3 lb beef,coarse grind
3 garlic cloves
4 tbsp red chile,hot,ground
4 tbsp red chile,mild,ground
2 tsp cumin,ground
3 cup water
1 1/2 tsp salt
Directions
1. Melt the lard, butter, or drippings in a large heavy pot over
medium heat. add the onions and cook until they are translucent.
2. Combine the meat with the garlic, ground chili, and cumin. Add this
meat-and-spice mixture to the pot. Break up any lumps with a fork and
cook, stirring accasionally, until the meat is evenly browned.
3. Stir in the water and salt. Bring to a boil, then lower the heat
and simmer, uncovered, for about 2 1/2 to 3 hours, stirring
occasionally, until the meat is very tender and the flavors are well
blended. Add more water if necessary. Taste and adjust seasonings.
Servings: 6 servings
Pecos River Bowl Of Red Recipe brought to you by Recipe Ideas
Categories: Chili
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We hope you enjoy this Pecos River Bowl Of Red recipe.
