Ingredients
12 oz penne
3 cup chopped tomatoes
2 tsp crushed garlic
2 tbsp olive oil
2 tbsp balsamic vinegar
3 oz goat chees, crumbled
3/4 cup chopped fresh basil
1/3 cup sliced black olives
Directions
1. Cook pasta in boiling water according to package instructions or
untill firm to the bite. Rinse with cold water. Drain and place in
serving bowl. 2. Add tomatoes, garlic, oil, vingegar, cheese, basil,
olives and pepper to taste. Toss untill chees begins to melt. TIPS:
Apple sider vinegar can replace balsamic vinegar. Try feta chees
instead of goat cheese. Use juicy ripe tomatoes to give the dalad
enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to
marinate.
Do not toss until ready to serve.
Servings: 6 servings
Penne Salad With Tomatoes~ Goat Cheese & Ba Recipe brought to you by Recipe Ideas
Categories: Cheese; Meat; Salad; Tomato; Vegetable
The History of Recipes
Historians have proved the existance of recipes way back into history, in truth as far back into recorded history as the ancient Egyptians, and maybe even further. Having said that, sadly, these early records were just very simple pictorial, hieroglyphic or cunieform recipes for preparing food.
Interestingly, the most ancient recipe in existence, according to experts are some ancient tablets in the Sumerian language which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated. As our culinary historical trip moves on a few more years there were a couple of interesting cookery books dating from the 1300s - a recipe book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Perhaps surprisingly, these are not about the indian food that appears on menues today, but rather descriptions of the types of meals eaten by the upper classes of those days. During the succeeding few hundred years, the rich and powerful families of Europe tried to serve the most exotic banquets, and as a consequence, chefs and their recipes were highly sought after. Nevertheless, it wasn`t until the nineteenth century that haute cuisine and recipe publications really came of age. Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated years of their lives to collating, trying out, and writing down recipes to allow everyone to enjoy them. By the arrival of the 1900s, cookery publications are increasing in popularity mostly due to more people being able to read, increased leisure time and disposable income. Like it or not, the introduction of television brings us celebrity chefs and the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, allowing everybody to search through thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Penne Salad With Tomatoes~ Goat Cheese & Ba recipe.
