Pepper Onion Beef Recipe


Ingredients

1 lb beef flank steak, sliced thin acros, s the grain

MARINADE

1 tbsp light soy sauce
1 tbsp dry sherry
1/2 tsp freshly grated ginger

ADDITIONAL

4 cup peanut oil for deep frying

FOR CHOWING

1 tbsp peanut oil
2 each cloves garlic, sliced thin
8 each green onions, cut chinese style
1 pinch msg (opt)
1 pinch sugar
1 freshly ground black pepper to tast, e - use lots


Directions

Marinate the cut meat in the soy, wine and ginger. Mix well and let
sit for 15 minutes. Drain the marinade well and separate the meat
into individual pieces. In a wok of deep pan heat the oil for deep
frying to 375 degrees. Add the meat all at once and stir a bit to
separate. Remove after one minute and drain the meat in a colander.
Heat the wok again and add the oil for chowing. Add the garlic and
green onions and chow for just a moment. Add the drained meat and all
remaining ingredients, using plenty of black pepper. Chow until the
meat is hot, and serve.


Servings: 4 servings

 

 

Pepper Onion Beef Recipe brought to you by Recipe Ideas


Categories: Meat; Vegetable


The History of Recipes

It is possible to trace the history of `recipes` back into antiquity, certainly as far into history as the ancient Egyptians, and possibly even further. However, generally, these old records were just basic pictorial, hieroglyphic or cunieform recipes for preparing food.

The truth of the matter is, the oldest recipe discovered so far, according to experts is a series of stone tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated.

Later on, in The time of the roman empire 25BC a man called Apicius assembled some documents describing recipes cooked by wealthy roman citizens. In his scrolls, Apicius recounts how the roman meals were split into hors d`oeuvres, main meal and afters, a very modern way of dining. He also recounts how the Romans were skilled in the use of many spices and herbs, including many that are still in use today like thyme, fennel and parsley.

Later, there are a couple of interesting recipe books which date from the 1300s ; a recipe book called `Forme of Cury`, and another titled `Curye on Inglish`. Perhaps surprisingly, these books have no connection with the curry that we all know today, but rather recipes for the types of food prepared by the cooks of the rich people of that period.

Later, in the fifteenth century, the Crusaders brought back many spices and herbs from middle-east cuisine, such as rosemary and coriander. These new foods and spices caused an explosion in manuscripts on food, the majority of which are now in private libraries.

By the time we get to the 1900s, recipe publications were in high demand, mostly due to higher levels of literacy, more spare time and disposable income.

The arrival of television brought us cooking programs and the recipe books that accompanied them.

And that neatly brings us to the present day and the invention of the internet, permitting everyone to access massive numbers of recipes like the ones you can find on this site.

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We hope you enjoy this Pepper Onion Beef recipe.

 


Pepper Onion Beef Recipe, one of many tasty recipes brought to you by Recipes Ideas




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