Ingredients
2 tbsp finely chopped shallots
2 tbsp vinegar
1 1/4 cup mayonnaise
1/4 tsp salt
1/2 tsp garlic powder
1/4 cup sour cream
1 tbsp lemon juice
1/4 cup cream or half-and-half
3/4 tsp worcestershire sauce
1 1/2 tsp finely ground pepper
2 1/2 tsp cracked peppercorns
1/4 cup freshly grated parmesan cheese
Directions
Contributed to the echo by: BOYD NARON PEPPERCORN DRESSING Combine all
ingredients and refrigerate in jar at least 24 hours.
Makes 1 pint.
Servings: 1 servings
Peppercorn Dressing Recipe brought to you by Recipe Ideas
Categories: Salad
The History of Recipes
We are able to follow the history of written recipes far back into distant history, at least as far back into history as pharonic Egypt, and quite possibly further than that. Interesting though that maybe, sadly, these early recipes were just very basic hieroglyphic recipes for meal preparation.
The truth of the matter is, the oldest recipe found, according to academics are a few clay tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `blissful`. As we move on, we find some recipe books which were published in the fourteenth century - a cookery book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Amusingly, they have no connection with the indian food that is familiar to us all today, but rather descriptions of the types of food cooked for the upper classes of those days. Later, in the fifteenth century, people returning from the crusades brought back many foods and spices from the East, including coriander, basil and rosemary. These new spices and herbs was responsible for an outbreak in recipe publications, many of which still exist in academic collections. During the following few hundred years, the powerful and rich competed with each other to offer the most extravagent meals, and as a result the best cooks and their recipes were much in demand. Even so, it was during the 1800s that haute cuisine and recipe collections became really popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, spent years to collecting, verifying, and recording recipes common in their social group. By the time we get to the 1900s, cookbooks are in great demand, as a result of increased literacy, people having increased free time and having more disposable income. The arrival of television gave us TV cookery programs and the demand for the accompanying recipe books. Which brings us neatly up to date and the internet revolution, permitting us all to access thousands of recipes such as those found on our web site. |
We hope you enjoy this Peppercorn Dressing recipe.
