Peppercorn Pork Recipe


Ingredients


HOFFMAN'S CROCKERY FAVORITES

2 tbsp green peppercorns, drained
3 tbsp sweet-hot mustard
1 tsp horseradish
1/2 tsp lemon peel, grated
1/4 tsp salt
3 1/2 lb to 4-lb. lean pork roast
1 cup apple cider water, cold
3 tbsp cornstarch
1 apple, cored, cut into thin wedg


Directions

In small bowl, combine peppercorns, mustard, horseradish, lemon peel,
and salt. Spread on top and sides of pork roast. Place metal rack in
bottom of slowcooker; pour in cider. Place coated pork roast on rack
in slowcooker. Cover and cook on LOW 9 to 10 hrs. Then turn
slowcooker on HIGH. Remove pork and rack; cover and keep warm. In
small bowl, combine cornstarch and cold water; sitr until smooth.
Add to drippings in pot. Cook on HIGH 20 to 30 mins. or until
thickened, stirring occasionally. Slice roast, garnish with apple
wedges. Makes 6 to 8 servings.

Per serving - 396 cal, 44 g pro, 8 g carbo, 20 g fat, 139 mg chol,
240 mg sod

Author - Mable Hoffman


Servings: 6 servings

 

 

Peppercorn Pork Recipe brought to you by Recipe Ideas


Categories: Meat; Pork


The History of Recipes

Academics have found proof that recipes existed far back into history, in fact as far back into history as the early Egyptians, and maybe further still. Interesting though that is, these, ancient recipes were just very basic hieroglyphic recipes for preparing food.

The truth of the matter is, the most ancient recipe discovered so far, according to Professor Solomon Katz, is a collection of tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated and blissful.

As we move on, we have two interesting recipe books which appeared in the 14th Century ; one book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. Surprisingly, these are not about the indian food that is popular today, but rather recipes for the types of meals prepared by the chefs of the rich and wealthy people of the period.

During the following few hundred years, the upper-class families of Europe tried to offer the most extravagent meals, and because of this cooks and their recipe collections were highly sought after. Nevertheless, it wasn`t until the nineteenth century that haute cuisine and recipe collections became really popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted their lives to assembling, testing, and recording recipes to allow everyone to enjoy them.

The arrival of television brings us celebrity TV chefs and the demand for the accompanying recipe books.

Which pretty much brings us to the present day and the invention of the internet, allowing everyone to access thousands of recipes just like those on this recipe site.

[TOP]


We hope you enjoy this Peppercorn Pork recipe.

 


Peppercorn Pork Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your normal recipe book simply isn`t sufficiently large to hold the enormous quantity of recipes available on our site, and this Peppercorn Pork recipe is just one.

This Peppercorn Pork recipe will hopefully prove that cooking super meals is now at your fingertips!

Inside this online cookbook you can discover amazing meals from the whole world, so within a short time you will be producing amazing food that will make entertaining a breeze.

Some of the recipes detail nutritional information, so they are well suited for those with specific nutritional requirements and the latest low carb diets.

From now on, you don`t need to waste money by `investing` in expensive paper recipe books or dining out ; now you can search for the recipe you need, print it out and start preparing great recipes to amaze your dinner guests.


Popular Categories

 

 

Within this on-line cook book you will discover excellent food from the whole world, so within a short time you will be serving up first-rate food for every taste and diet.


This Peppercorn Pork recipe will surely have your guests asking for more.




--::|::--