Peppered Rib Eye Steaks Recipe


Ingredients

4 beef rib eye steaks, 1 1/2 inches thick
1 tbsp olive oil
1 tbsp garlic powder
1 tbsp paprika
2 tsp thyme, dried ground
2 tsp oregano, dried ground
1 1/2 tsp pepper
1 tsp salt
1 tsp lemon pepper
1 tsp red pepper, ground
1 orange slices, optional
1 parsley sprigs, optional


Directions

Brush steaks lightly with olive oil. In a small bowl, combine all
seasonings. Sprinkle seasoning over steaks and press in both sides.
cover and chill for 1 hour. Grill steaks, turning once, over
medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium;
24-38 minutes for well done. Place on a warm serving platter; cut
across the grain into thick slices. Garnish with orange slices and
parsley if desired.


Servings: 8 servings

 

 

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Categories: Meat


The History of Recipes

It is actually possible to trace the history of written cooking instructions far back into ancient history, in fact as far back into recorded history as the Egyptians, and possibly even further. Interesting though that maybe, sadly, these old records were just basic hieroglyphic instructions for meal preparation.

Moving on, there were a couple of books from the 1300s - a book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Amusingly, these two books are not about the indian curry that is familiar to us all today, but rather descriptions of the types of food served to the rich and powerful of the time.

By the advent of the 1900s, cookery books are greatly in demand due to more people being able to read, more free time and a general increase in wealth.

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We hope you enjoy this Peppered Rib Eye Steaks recipe.

 


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