Ingredients
1 envelope unflavored gelatin (1 tbsp, )
1/2 cup milk
2 eggs
2 tbsp light corn syrup
2 cup yogurt
1 cup finely crushed peppermint sticks
1 tsp lemon juice
1/2 cup whipping cream, whipped
Directions
Makes 1 quart (approx)
Sprinkle gelatin over milk in small saucepan; let stand 3 minutes.
Heat over low heat, stirring constantly; until gelatin dissolves;
cool slightly. Beat eggs in large mixer bowl on medium speed until
thick and lemon colored. Beat in corn syrup gradually. Beat in
gelatin mixture,yogurt, peppermint sticks and lemon juice on medium
speed. Fold in whipped cream. Place mixture in 3 quart metal bowl;
cover with plastic wrap or waxed paper. Freeze until mixture form
1/2 inch frozen layer around side of bowl, about 2 hours. Remove from
freezer. Scrap bowl with spatula; beat with electric mixer at medium
speed until smooth,about 1 minute. Return to freezer; repeat process
when mixture forms 1/2 inch frozen layer. Serve immediately.
Origin: Homemaking Booklet, Mormon Church, 1978 Shared by: Sharon
Stevens
Servings: 1 servings
Peppermint Stick Frozen Yogurt Recipe brought to you by Recipe Ideas
Categories: Candy
The History of Recipes
Recipes as a concept can be observed way back into distant history, at least as far back into recorded history as pharonic Egypt, and possibly even further. Interesting though that is, these, early cook books were just primitive hieroglyphic recipes for food preparation.
Fascinatingly, the oldest recipe discovered, according to academics are some clay tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful and blissful. As our culinary historical trip moves to more modern times there were a couple of interesting books which were published in the 1300s ; a cookery book titled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, these are nothing to do with the indian food that is familiar to us all today, but instead recipes for the types of food prepared for the nobility of those days. Over the following few centuries, the upper-class families of the West competed with each other to offer the most extravagent banquests, and consequentially chefs and their recipe collections were much in demand. However, it wasn`t until the 1800s that fine cookery and recipe books reached a high level of popularity. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, devoted their lives to collating, testing, and writing down recipes common in their social group. The arrival of TV brings us TV cookery programs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, allowing everybody to access thousands of recipes like those on this recipe site. |
We hope you enjoy this Peppermint Stick Frozen Yogurt recipe.
