Ingredients
SEE BELOW
Directions
*Use Basic Recipe *Use Graham Cracker Crust found under Crust
Variations.
Candy canes, a seasonal favorite, add yummy flavor as well as festive
color to our delectable peppermint cheesecake. We think it works
especially well with our graham cracker crust.
Add 1 tsp peppermint extract to basic recipe with vanilla. Reserve 1
cup batter. Pour remaining into prepared pan. Add 1/2 cup coarsely
chopped hard peppermint candies and 1-2 drops red food coloring to
reserved batter; swirl into batter in pan. Bake as directed. Garnish
chilled cake just before serving with crushed peppermint candies, if
desired.
Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald
sitm@ekx.infi.net
Servings: 16 servings
Peppermint Swirl Cheesecake Recipe brought to you by Recipe Ideas
Categories: Candy; Cheesecake; Dessert
The History of Recipes
It is quite feasible to trace the history of transcribed cooking instructions way back into the distant past, in truth as far into history as early Egypt, and maybe further still. Having said that, sadly, these early cook books were just very basic hieroglyphic recipes for preparing meals.
Interestingly, the most ancient recipe discovered so far, according to Professor Solomon Katz, are some ancient tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated. As we move into The time of the romans 25BC a man called Apicius assembled a few documents which described recipes cooked by wealthy Romans. In his publication, Apicius recounts how the meals of wealthy Romans were divided into starters, main course and dessert, a very modern way of dining. Additionally, he informs us how the ancient chefs made use of many different herbs and spices, including a few that are still present in modern kitchens such as bay, rue and asafoetida. During the next few hundred years, the powerful families of the West tried to serve up the most extravagent meals, and because of this the best cooks and their collection of recipes were highly sought after. Nevertheless, it was during the nineteenth century that haute cuisine and cookery books became really popular. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated years of their lives to collating, verifying, and recording recipes for their fellow cooks to enjoy. By the time we get to the twentieth century, recipe books are starting to become popular mostly as a result of higher levels of literacy, people having more leisure time and being a little richer. Like it or not, the introduction of TV brought us celebrity TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of the internet, permitting us all to search through massive numbers of recipes like those on our web site. |
We hope you enjoy this Peppermint Swirl Cheesecake recipe.
