Ingredients
4 potatoes, baking, medium
1 spaghetti sauce with meat>>>
1 15 1/2 oz. jar.
1 can corn, whole kernel, drained
1 package pepperoni, sliced, 4oz.
1/2 cup cheese, mozzarella or>>>>>
1 cheddar, shredded.
Directions
Wash potatoes; pat dry with paper towels. Prick several times
with a fork; arrange on a microwave-safe plate. Cook, uncovered, on
high for 14 to 17 minutes, or until potatoes are almost tender,
rearranging once during cooking. Let stand for 5 minutes.
Meanwhile, for sauce in a 2 quart microwave-safe casserole stir
together spaghetti sauce, corn and pepperoni. Cook, uncovered, on
high for 3 to 5 minutes or until heated through, stirring
occasionally. To serve, cut a deep slit in the top of each potato.
Top with sauce and cheese.
Yield: 4 main-dish servings
Servings: 4 servings
Pepperoni Super Spuds Recipe brought to you by Recipe Ideas
Categories: Italian
The History of Recipes
Academics have traced the existance of recipes back into the distant past, in fact as far back into history as pharonic Egypt, and quite possibly further than that. Interesting though that maybe, sadly, these old cook books were just basic pictorial instructions for food preparation.
As our culinary historical trip moves on a few more years there are some books which were published in the fourteenth century : a cookery book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Although the titles sound familiar, these are not about the curry that is familiar to us all today, but instead descriptions of the types of food enjoyed by the nobility of those days. By the arrival of the 20th century, recipe publications were greatly in demand as a result of increased literacy, people having increased free time and having more money to spend. |
We hope you enjoy this Pepperoni Super Spuds recipe.
