Pesto Biscuits (Ovo-Lacto) Recipe


Ingredients

2 cup all-purpose flour
3 tbsp buttermilk powder or nonfat dry mil, k powder
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup shortening
2 tbsp homemade or purchased pesto
2/3 cup water


Directions

In a large bowl stir together flour, buttermilk or milk powder, baking
powder, baking soda, and salt. With a pastry cutter, cut in
shortening and pesto until mixture resembles coarse crumbs. Make a
well in the center; add water all at once. Stir in just until dough
clings together. Turn out onto a lightly floured surface. Knead
gently for 10 to 12 strokes. Roll or pat to 1/2-inch thickness. Cut
with a 2 1/2-inch biscuit cutter, dipping cutter into flour between
cuts. Place biscuits on an ungreased baking sheet. Bake in a 450F
oven for 8 to 10 minutes or until golden. Makes 10 to 12 biscuits.

Nutri info per serving: 175 cal, 8 g fat, 2 mg chol, 4 g pro, 21 g
carbo, 1 g fibre, 180 mg sodium, 21% USRDA thiamine, 14% USRDA
riboflavin, 11% USRDA niacin.


Servings: 1 servings

 

 

Pesto Biscuits (Ovo-Lacto) Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Italian; Sauce


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We hope you enjoy this Pesto Biscuits (Ovo Lacto) recipe.

 


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