Pesto Salmon & Sea Scallops With Lemon/Garl Recipe


Ingredients

4 tbsp basic pesto
4 salmon fillets (6 oz each)
1 cup herbed bread crumbs
8 large sea scallops
1 lemon/garlic beurre blanc


Directions

Brush the Basic Pesto on top of each salmon fillet. Sprinkle the
herbed bread crumbs on top. Preheat the oven to 375øF. In an oiled
baking dish place the salmon and the scallops. Bake them for 12 to 15
minutes, or until they are just done. Turn them over once. On each of
4 individual servings plates place the Lemon Roasted Garlic Beurre
Blanc. Place a salmon fillet and two sea scallops on top of the sauce.


Servings: 4 servings

 

 

Pesto Salmon & Sea Scallops With Lemon/Garl Recipe brought to you by Recipe Ideas


Categories: Fish; Fruit; Italian; Salmon; Sauce


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We hope you enjoy this Pesto Salmon & Sea Scallops With Lemon_Garl recipe.

 


Pesto Salmon & Sea Scallops With Lemon/Garl Recipe, one of many tasty recipes brought to you by Recipes Ideas




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