Philadelphian Soft Bread Pretzels Recipe


Ingredients

1 1/4 cup warm water (85f)
1 tbsp dry yeast
1/2 tsp sugar
4 1/2 cup all purpose flour


Directions

Combine water, yeast and sugar and let stand untiil yeast has
dissolved and is foamy. Mix in flour and knead for 7-8 minutes. Let
dough rise covered, in a greased bowl in a warm place, until double
in bulk. Form into sticks or pretzels and place on greased cookie
sheets. Apply a thin egg wash (1 egg yolk diluted with 1-2 tbsp water
or milk) Sprinkle with coarse salt. Allow pretzels to rise until
almost double in bulk. Bake in preheated 475 F oven for about
10 minutes. Cool and serve.

Origin: Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS
#2 @1219000


Servings: 6 servings

 

 

Philadelphian Soft Bread Pretzels Recipe brought to you by Recipe Ideas


Categories: Appetizer; Bread; Breads


The History of Recipes

Historians have proved the existence of recipes back into history, certainly as far back into history as ancient Egypt, and maybe further still. Having said that, mostly, these old cookbooks were just basic pictorial instructions for food preparation.

During the time of the Roman Empire a roman called Apicius compiled some scripts which described recipes cooked by wealthy roman citizens. In his publication, he recounts how the meals of wealthy Romans were split into hors d`oeuvres, entrees and dessert, something that is very familiar to us today. Aspicius also informs us how the early Romans were skilled in the use of many aromatic flavours, including some that we all recognise like thyme, rue and dill.

Over the following few hundred years, the rich and powerful families of the West tried to offer the best banquets, and because of this cooks and their recipe collections were highly sought after. Nevertheless, it wasn`t until the 1800s that haute cuisine and recipe publications became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted much of their lives to collating, trying out, and writing down recipes to allow everyone to enjoy them.

By the arrival of the 20th century, cookery books are starting to become popular due to higher levels of literacy, more free time and being a little richer.

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We hope you enjoy this Philadelphian Soft Bread Pretzels recipe.

 


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