Ingredients
1 van geffen vghc42a
2 tbsp worcestershire sauce
1/4 tsp garlic powder
1/8 tsp ground black pepper
8 oz flank steak
1 cup red onions -- thinly sliced
4 hard rolls (6) -- halved
1 toasted
1/2 cup pasteurized process cheese
1 spread
Directions
Preheat broiler. In a small bowl combine Worcestershire sauce, garlic
powder and black pepper. Place steak on a rack in a broiler pan; brush
sauce mixture over sides of steak. Top steak with onions. Broil 4 to
5" from heat until onions are nearly crisp-tender, 3 to 5 minutes.
Remove onions from meat, placing to one side of broiler pan. Turn
steak; broil until done as desired,, 3 to 5 minutes longer. Place
meat on cutting board; thinly slice diagonally across the grain.
Place bottom halves of rolls on broiler pan, cut sides up; top with
beef slices and onions. Spoon cheese spread over onions. Broil until
melted, about 30 seconds. Cover with remaining roll halves.
Recipe By :
Servings: 4 servings
Philly Cheese Steak Sandwich Recipe brought to you by Recipe Ideas
Categories: Cheese; Meat; Sandwich
The History of Recipes
It is actually possible to trace the history of written cooking instructions far back into history, in fact as far into history as ancient Egypt, and quite possibly further than that. Interesting though that maybe, generally, these early records were just very basic hieroglyphic or cunieform recipes for preparing food.
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We hope you enjoy this Philly Cheese Steak Sandwich recipe.
