Ingredients
3 oz cooked eye of round roast --
1 all fat removed
1/2 medium onion -- thinly sliced
1 no-stick cooking spray
2 slice fat free cheddar -- cheese
1 (3/4 oz)
1 tbsp skim milk
1 soft fat-free sandwich roll
Directions
Thinly slice the roast been and heat until warm. Saute the onion
until limp in a skillet coated with no-stick cooking spray.
Meanwhile, tear the cheese slices into small bits and place them in a
measuring cup with the milk. Melt on a stove in a saucepan, stirring
twice. Layer the roast beef on the roll, followed by the onion and
the cheese sauce. Wrap in foil and warm in a 350-degree oven for
several minutes. Contain 7 grams fat.
Recipe By :
Servings: 1 servings
Philly-Style Cheese Steak Sandwich Recipe brought to you by Recipe Ideas
Categories: Cheese; Meat; Sandwich
The History of Recipes
It is quite possible to trace the history of written cooking instructions back into the far past, in truth as far back into recorded history as pharonic Egypt, and possibly even further. In practice though, mostly, these old cook books were just very simple pictorial, hieroglyphic or cunieform instructions for preparing meals.
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We hope you enjoy this Philly Style Cheese Steak Sandwich recipe.
