Ingredients
1 1/2 lb ground beef
1 medium onion, diced
1 can cream style corn
1 can tomatoes w/green chiles, (10 1/2 oz can)
1 can enchilada sauce (8 oz)
8 oz cheddar cheese, grated
1 can ripe olives, sliced (4 oz)
6 large tortillas
1 cup monterey jack, grated
1 add diced chiles, oregano,
1 cumin, garlic powder, chili
1 powder to taste
Directions
Brown ground beef, stirring to keep meat crumbly. Combine meat with
onion, creamed corn, tomatoes w/green chiles, enchilada sauce,
cheddar cheese, ripe olives, and diced green chiles, oregano, cumin,
garlic powder, and chili powder to taste. Tear 3 tortillas into
pieces and spread over the bottom on an 11x7x2 baking dish. Spread
half the meat mixture over the tortillas. Tear remaining tortillas
and spread over meat mixture. Top with remaining meat mixture.
Sprinkle with monterey jack cheese. Bake at 325F degrees for 30
minutes.
Servings: 10 servings
Phyllis Diller's Mexicale Hot Stuff Party Din Recipe brought to you by Recipe Ideas
Categories: Mexican; Party; Vegetable
The History of Recipes
It is quite possible to prove the history of written cooking instructions back into antiquity, certainly as far back into history as the Egyptians, and quite possibly further than that. Having said that, in the main part, these old cook books were just simple pictorial recipes for preparing food.
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We hope you enjoy this Phyllis Diller's Mexicale Hot Stuff Party Din recipe.
