Pickle Juice Rye Recipe


Ingredients

1 frances nossen (swtk50b)
1 from bread in half the time
3 cup flour, bread
3 package yeast, dry
1 cup brine, sour dill
3/4 cup water, 120 degrees
2 tbsp crisco
2 tbsp sugar
1 egg, large,room temp
2 tsp salt
1 tbsp dill weed, dry
1 1/2 cup flour, medium rye
1 1/2 tsp caraway seeds
1 ***** glaze:
1 egg
1 tbsp milk


Directions

COMBINE BREAD FLOUR AND YEAST IN MIXER BOWL. ADD PICKLE BRINE (AT
LEAST AT ROOM TEMP) AND MIX. ADD REMAINING INGREDIENTS AND MIX,
ADDING MORE BREAD FLOUR AS NEEDED UNTIL DOUGH CLEANS SIDE OF BOWL.
LET RISE UNTIL DOUBLE IN BULK. PUNCH DOWN AND KNEAD FOR A FEW
SECONDS. LET DOUGH REST FOR 10 MINUTES. GREASE YOUR LARGEST BAKING
SHEET WITH CRISCO. FORM DOUGH INTO A BALL AND PLACE ON BAKING SHEET.
MAKE A FEW PARALLEL SLITS IN THE TOP, BRUSH WITH THE GLAZE, AND
SPRINKLE WITH ADDITIONAL DILL WEED IF DESIRED. LET RISE UNTIL DOUBLE
IN BULK. BAKE ABOUT 50 MINUTES @ 375 OR UNTIL LOAF SOUNDS HOLLOW WHEN
TAPPED. COOL ON RACK. FOR CHEWIER CRUST, BRUSH WITH WATER WHILE STILL
HOT.


Servings: 2 servings

 

 

Pickle Juice Rye Recipe brought to you by Recipe Ideas


Categories: Beverages; Bread; Breads


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We hope you enjoy this Pickle Juice Rye recipe.

 


Pickle Juice Rye Recipe, one of many tasty recipes brought to you by Recipes Ideas




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