Polenta Pizza (Opt. Lacto) Recipe


Ingredients

1 polenta
1 vegetables of choice
1 ff mozarella (opt)


Directions

Have one of those boxes of polenta at home (the tube stuff doesn't
really work for this. If you want to make it more from scratch, feel
free!). Make it. While it sits on the stove top, chop up veggies.
Red, green, and yellow peppers are 'fun' (wheeeeee), while mushrooms
and onions tend to be 'on hand'. When the polenta is ready, pour
into a pyrex pan (round, square, heck even non-Pyrex is fine so long
as it is flat). Cover with spagetti sauce and veggies. Bake. Eat. My
less ff female friend (less ffff???) puts low fat skim mozarella on
it, I don't. Enjoy!

Posted by jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 )
to Fatfree Digest [Volume 13 Issue 13]

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80á


Servings: 1 servings

 

 

Polenta Pizza (Opt. Lacto) Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Italian; Pasta; Pizza


The History of Recipes

Food historians have tracked the existance of recipes way back into antiquity, at least as far back as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that is, mostly, these early cookbooks were just very simple hieroglyphic instructions for food preparation.

During Roman times around 25BC a roman called Apicius compiled a few scripts detailing recipes cooked by wealthy Romans. In his works, he describes how the meals were separated into appetizers, main meal and dessert, something that is very familiar to us today. This early Roman chef informs us how the Roman chefs made use of many different aromatic flavors, including many that are still in use today for example bay, rue and asafoetida.

In the fifteenth century, people returning from the crusades brought us many foods and spices from Arab countries, including spices like parsley and basil. These new foods and tastes created an explosion in recipe publications, some of which still exist in academic collections.

By the arrival of the 20th century, cookery publications are in great demand, as a result of more people being able to read, people having increased free time and a general increase in wealth.

[TOP]


We hope you enjoy this Polenta Pizza (Opt. Lacto) recipe.

 


Polenta Pizza (Opt. Lacto) Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your old-fashioned recipe book just isn`t sufficient to record even one tenth of the tasty recipes listed in our online recipe book, and this Polenta Pizza (Opt. Lacto) recipe is just one.

This Polenta Pizza (Opt. Lacto) recipe should prove to you that rustling up cordon bleu meals has never been more simple!

Within this on-line cookbook you will discover great recipes from all countries, so within a short time you will be producing amazing food for every taste and diet.

Some of these include details of calorie content, making them ideal for special needs and popular diet fads.

From now on, you don`t need to waste money by `investing` in costly recipe books or eating out : simply search for the recipe, print it out and start cooking food to blow away your family in the comfort of your own home.


Popular Categories

 

 

Inside this internet cook book you can find tasty meals from all countries, so soon you will be giving your family top quality meals that will delight everyone.


This Polenta Pizza (Opt. Lacto) recipe will definitely have your loved ones gasping with amazement.




--::|::--