Polish Cheese Paska Recipe


Ingredients

2 lb pressed dry farmers cheese
20 eggs
1 cup lukewarm water
2 large yeast cakes
2 cup sugar
12 to 17 cups flour
1 qt scalded milk
2 tbsp salt
2 cup raisins
1 cup butter, melted


Directions

Cream the cheese with hands until smooth. Add 10 eggs and mix well.
Dissolve 1 yeast cake in 1/2 cup lukewarm water and add to the
mixture. Add 1 cup flour and blend well. Cover and let stand
overnight. Next day: beat remaining eggs in large bowl and add to
cheese mixture. Add sugar, salt and other yeast cake that has been
dissolved in 1/2 cup warm water and blend thoroughly with hands. Add
12 cups flour and work until smooth. Add flour as necessry to use the
17 cups. Knead for about 30 min. or until smooth. Spread cooled
melted butter over dough and knead for about 10 min. Add raisins and
knead until blended, cover and let rise about 2 hours. Punch down and
let rise again until doubled. Divide dough in 8 portions. Shape
loaves using a little flour for handling. Place in greased round
1-1/2 quart casserole. Let rise until double. Bake at 350 degrees for
1 hour, after 30 min. cover with foil to prevent burning.


Servings: 6 servings

 

 

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Categories: Cheese


The History of Recipes

We are able to track the history of written recipes back into antiquity, at least as far back into recorded history as ancient Egypt, and possibly even further than that. Interesting though that is, in the main part, these ancient records were just simple pictorial, hieroglyphic or cunieform recipes for preparing meals.

As we move on, there are a couple of interesting books which date from the 14th Century ; one book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are somewhat misleading tho`, these books have no connection with the curry that is popular today, but rather recipes for the types of food cooked for the rich and wealthy people of that time.

By the advent of the 20th century, cooking books were in great demand, mostly due to better eduction, people having more spare time and having more money.

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We hope you enjoy this Polish Cheese Paska recipe.

 


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