Ingredients
1/2 cup shortening
2 cup flour
1 tsp salt
3/4 tsp baking powder
3/4 cup water (approximate)
4 cup chicken, cooked, cut up
1 cup cream of chicken soup
1 cup dairy sour cream
4 oz green chilies,can, chopped
1/2 cup onion, finely chopped
2 cup monterrey jack cheese grated
1/4 cup sliced green onions w/ tops
Directions
y browned. Add mushrooms; cook until tender, stirring often. Stir in
until tender, stirring often. Stir in wine, salt, pepper, paprika,
Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan
pepper, paprika, nutmeg, and mace. Cover frypan and cook over low
frypan and cook over low heat 15 minutes. Off the heat, add the
Servings: 8 servings
Pollo Con Queso En Tortilla Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Mexican; Poultry
The History of Recipes
It is possible to trace the history of meal recipes back into the far past, certainly as far as ancient Egypt, and possibly even further than that. In practice though, mostly, these ancient cookbooks were just very basic hieroglyphic or cunieform instructions for meal preparation.
The truth of the matter is, the oldest recipe in existence, according to experts are a few ancient tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated. Later, we have a couple of cookery books which date from the 14th Century ; a recipe book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are a little misleading though, these two books are not about the curry that appears on menues today, but instead descriptions of the types of food on the menus of the rich people of those days. Later, in the fifteenth century, knights returning from the crusades brought us a variety of spices and herbs from Arab cooking, such as rosemary and coriander. The introduction of these new tastes led to an increase in manuscripts on food, some of which are now in academic collections. During the following few hundred years, the rich families of Wesstern Europe competed to lay on the most exotic meals, and as a consequence, cooks and their recipe collections became highly prized. Notwithstanding that, it was during the nineteenth century that formal cookery and recipe publications rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated the best years of their lives to collecting, verifying, and recording the recipes of their peers. By the time we get to the 1900s, cooking publications are highly popular mostly due to more people being able to read, people having more spare time and disposable income. The arrival of television brings us TV cooks and the recipe books that accompanied them. Which brings us neatly up to date and the invention of computers and the internet, permitting us all to search through massive numbers of recipes such as those found on our site. |
We hope you enjoy this Pollo Con Queso En Tortilla recipe.
