Polpette Di Pollo In Brodo (Chicken Balls In Recipe


Ingredients

10 cup chicken broth

CHICKEN BALLS

1 lb raw lean ground chicken
2 slice whole grain bread, crumbled
3 tbsp parmesan cheese, grated
2 tbsp fresh parsley
1 egg, lightly beaten
1 tsp garlic, minced
1 tsp lemon rind, grated
1/4 tsp nutmeg, grated
1 salt and pepper to taste

GARNISH

1 freshly grated parmesan
1 chopped fresh parsley


Directions

1. In a mixing bowl combine the chicken ball ingredients and mix
together with your hands until well-combined. Form into balls the
size of walnuts.

2. Bring the broth to a full boil, carefully drop in the balls,
cover, reduce heat, and simmer for 6 to 7 minutes, or until just
tender but not overcooked.

3. Serve the soup hot, garnished with a light sprinkling of Parmesan
cheese and freshly chopped parsley.

Lean turkey can be substituted for the chicken.


Servings: 8 servings

 

 

Polpette Di Pollo In Brodo (Chicken Balls In Recipe brought to you by Recipe Ideas


Categories: Chicken; Meat; Mexican; Poultry


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Later, in the fifteenth century, the Crusaders brought back a variety of foods, spices and herbs from Arab cooking, including spices like parsley and basil. The introduction of these new tastes caused an explosion in publications on food, most of which are kept safe in private libraries.

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We hope you enjoy this Polpette Di Pollo In Brodo (Chicken Balls In recipe.

 


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