Pop's Buffalo Wings Recipe


Ingredients

50 each chicken wing pieces
1/4 lb margarine
1/4 cup hot sauce
1 pinch cayenne pepper
1 pinch garlic salt
1 oil/fat for deep frying
1 black pepper
1 dash paprika
1 celery sticks
1 blue cheese dip


Directions

Deep fry the wing pieces( in small batches) in hot oil at 385 deg for
10 minutes, or follow package directions. Drain on paper towels;
sprinkle with black pepper while draining. While chicken is frying,
melt margarine in large skillet; mix in hot sauce, garlic salt, and
cayenne. As Chicken is drained, toss into the sauce skillet and mix
in. When all chicken is in the sauce, dash in paprika, mix again and
allow to stand for a while. Reheat before serving. Serve with celery
sticks and Blue Cheese Dip.


Servings: 6 servings

 

 

Pop's Buffalo Wings Recipe brought to you by Recipe Ideas


Categories: Appetizer; Meat


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Later, in the fifteenth century, people returning from the crusades brought back many new foods, spices and herbs from the Middle-East, such as parsley and basil. These new spices and herbs was responsible for a surge in manuscripts on cooking, many of which are kept safe in private libraries.

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We hope you enjoy this Pop's Buffalo Wings recipe.

 


Pop's Buffalo Wings Recipe, one of many tasty recipes brought to you by Recipes Ideas




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