Ingredients
3 cup popped corn
3 cups = one serving.
Directions
For a TV snack, or something to take to the show or the ball game that
stays fresh and crisp, try seasoned popcorn.
Pop corn without fat using directions on popper and season to taste
with any of the following:
Butter Flavored Salt Taco Seasoning Garlic Salt Onion Salt Parmeson
Cheese Dried Herbs Hickory Flavored Salt (Great outdoors) Seasoned
Salt
* To share with your feathered friends:
String left-over popcorn and hang outside for a healthy treat for
the
birds. It's fun to watch them eat! In the bleak winter months the
birds would love a bit of bacon fat rubbed on the left-over corn.
1 serving (3 cups) = 80 cal, 1 bread serving. C = 15 P = 3 F = Trace
Approved by the American Diabetes Assoc.
Servings: 1 servings
Popcorn Snacks Recipe brought to you by Recipe Ideas
Categories: Appetizer
The History of Recipes
Transcribed cooking instructions as an idea can be found way back into the distant past, certainly as far back into recorded history as ancient Egypt, and potentially, even further back. In practice though, generally, these ancient recipes were just basic hieroglyphic recipes for food preparation.
In an interesting twist, the oldest recipe found, according to experts in ancient history are some stone tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `blissful`. Progressing into Roman times 25BC a man called Apicius assembled a few documents detailing recipes enjoyed by wealthy Romans. In his publication, Apicius recounts how the meals were separated into hors d`oeuvre, main course and afters, something that is very familiar to us today. Aspicius also informs us how the ancient cooks were skilled in the use of a good variety of aromatic flavours, including a few that are still present in modern kitchens such as thyme, mint and dill. Over the succeeding few hundred years, the powerful families of the West competed to serve the most exotic meals, and as a result the best chefs and their collection of recipes increased in prestige. Notwithstanding that, it wasn`t until the nineteenth century the formal cooking and recipe publications rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, spent years to collecting, trying out, and recording popular recipes of the day. The TV revolution brought us TV cooks and the recipe books that accompanied them. Which brings us neatly to the present day and the invention of the internet, allowing us all to access thousands of recipes such as those found on our site. |
We hope you enjoy this Popcorn Snacks recipe.
