Poppy Seed Chicken Casserole Recipe


Ingredients

1 tbsp margarine
8 oz sliced mushrooms
5 cup cooked chicken -- cubed
1 cream of chicken soup,
1 condensed
1 cup sour cream
2 oz pimientos -- drain
1/2 cup margarine -- melted
1 1/3 cup crackers -- crushed
2 tsp poppy seeds


Directions

In a skillet, melt margarine. Saute mushrooms until tender. Stir in
chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a
greased 2-quart casserole. In a small bowl combine topping
ingredients (1/2 cup margarine, the crushed crackers and 2 teaspoons
poppy seed). Sprinkle over the chicken. Bake at 350 degrees for 20
minutes.

Recipe By : Jo Anne Merrill


Servings: 6 servings

 

 

Poppy Seed Chicken Casserole Recipe brought to you by Recipe Ideas


Categories: Casserole; Chicken; Main Dish; Poultry


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