Ingredients
FROM CHEF FREDDY'S
1/4 cup heinz 57 sauce
1/4 cup apple jelly
1/4 cup apple juice
1 tsp cornstarch
1/8 tsp cinnamon [ground]
1 dash allspice [ground]
1 lb pork loin [boneless]
1/4 cup flour
1/4 tsp salt
1/8 tsp pepper
1 tbsp vegetable oil
2 large apples [granny smith, or
1 golden delicious] [peeled- quartere, d & sliced «thick
1 tbsp butter
Directions
1) In a small bowl, combine the 57 sauce, jelly, apple juice,
cornstarch, cinnamon, and allspice; then set aside... Cut the pork
into 4 slices, and flatten each to ¬" thickness... 2) In a small
bowl, combine the flour, salt and pepper, and then dust the pork
slices lightly with it... Then saut, the slices in a large skillet
and the oil until cooked, about 3 min on each side; remove and keep
warm... 3) In the same skillet, saut, the apples in the butter for 2
to 3 min. and then remove from the skillet, and pour in the 57 sauce
mixture,and heat stirring constantly, until the jelly is melted and
the sauce thickens... 4) Return the apples to the sauce in the
skillet and heat through... Spoon the apples (and sauce) over the
pork just before serving...
From the GREAT AMERICAN Famous Brand Name Cookbook and Fred Goslin at
Cyberealm Bbs in Watertown NY. (315) 786-1120
Servings: 4 servings
Pork `n' Spicy Apples Recipe brought to you by Recipe Ideas
Categories: Fruit; Meat; Pork
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Historians have tracked the existance of recipes back into the distant past, at least as far back into recorded history as the early Egyptians, and possibly even further than that. Interesting though that maybe, these, ancient records were just basic hieroglyphic instructions for meal preparation.
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We hope you enjoy this Pork `n' Spicy Apples recipe.
