Pork & Squash Foil Dinner Recipe


Ingredients

1 pork chop, 1 thick
1/8 tsp salt
1 dash black pepper
3 slice squash, acorn, 1/2 thick
1 tbsp butter
1 tbsp sugar, brown
1 tbsp honey


Directions

Cut an 18 by 12-inch piece of heavy foil; place pork chop in center
of lower half of foil. Sprinkle with salt and pepper.

Lay squash slices on top of chop. Dot butter in center of each slice.
Sprinkle with brown sugar; drizzle with honey.

Fold upper edge of foil over ingredients to meet bottom edge.
Turn foil edges to form a 1/2-inch fold. Smooth fold. Double over
again; press very tightly to seal, allowing room for expansion and
heat circulation. Repeat folding and sealing at each end.

Place packet on a baking sheet; bake in a 425 degree oven, 25-30
minutes or until chop and squash are tender.

Source: _Everything But the Kitchen Sink_ Posted on GEnie by S.ZENSEN
[Pattye], Oct 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005


Servings: 1 servings

 

 

Pork & Squash Foil Dinner Recipe brought to you by Recipe Ideas


Categories: Dinner; Meat; Pork; Squash; Vegetable


The History of Recipes

Transcribed cooking instructions as a concept can be traced far back into the far past, at least as far into history as the early Egyptians, and possibly even further. Interesting though that maybe, generally, these early cookbooks were just basic hieroglyphic instructions for preparing food.

During the time of the Romans a roman called Apicius created a number of documents detailing recipes cooked by the Romans. In his publication, Apicius recounts how the meals were split into hors d`oeuvres, main course and dessert, a very modern way of dining. Aspicius also describes how the Roman chefs made use of many herbs and spices, including some familiar names like thyme, rue and dill.

Later on, in the 15th century, people returning from the crusades brought us many foods, spices and herbs from middle-east cuisine, such as parsley, basil and rosemary. These new spices and herbs caused a torrent in recipe publications, most of which still exist in academic collections.

When we get to the 20th century, cookbooks were in great demand, due to higher levels of literacy, more free time and being a little richer.

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We hope you enjoy this Pork & Squash Foil Dinner recipe.

 


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