Ingredients
3 tbsp cornmeal, whole-wheat flour
1 or bread crumbs
1 tbsp parmesan cheese -- grated
1/2 tsp pepper -- black
1/2 tsp salt
1/2 tsp basil
4 pork loin rib chops --
1 about
1 thick
1 tbsp vegetable oil
3 onions, green -- chopped
10 ml garlic -- minced
1/4 tsp fennel seeds -- crushed
PER SERVING
1 *cals
1 *mg chol
1 *gm dietary fiber
1 *gm fat
1 *mg sodium
Directions
Combine the cornmeal, Parmesan cheese, black pepper, salt, and basil.
Trim the pork chops of all visible fat, pat them dry, and dredge in
the cornmeal mixture. Heat a skillet over medium heat, and add the
oil. When the oil is hot, place the chops in the skillet, and reduce
the heat to low. Fry the chops for 10 minutes on each side. Then add
the onions, garlic, fennel, and continue frying for another 10
minutes, turning as necessary to keep from sticking. Makes 4
servings.
Recipe By :
Servings: 4 servings
Pork Chops Parmesan (Lf) Recipe brought to you by Recipe Ideas
Categories: Cheese; Meat; Pork
The History of Recipes
Experts have found proof that recipes existed way back into the far past, at least as far as ancient Egypt, and possibly even further. Having said that, these, old records were just very simple hieroglyphic or cunieform recipes for meal preparation.
Interestingly, the oldest recipe discovered so far, according to academics is a series of tablets in the Sumerian language describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated and blissful. Closer to modern times, we have two interesting books which appeared in the 1300s : a cookery book called `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, these are not about the indian curry that is served today, but instead accounts of the types of meals eaten by the upper classes. During the succeeding few centuries, the upper-class families of Europe competed with each other to serve up the most exotic meals, and because of this cooks and their collection of recipes were at a premium. Notwithstanding that, it wasn`t until the nineteenth century that fine cooking and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collating, testing, and recording recipes of the day. By the arrival of the 1900s, cooking books are in high demand, mostly as a result of higher levels of literacy, more spare time and having more disposable income. |
We hope you enjoy this Pork Chops Parmesan (Lf) recipe.
