Ingredients
4 pork loin cutlets
1 tbsp lemon pepper
1 tbsp butter, heated in skillet
4 sandwich buns
4 sandwich fixins to taste:
1 tomato, lettuce, etc.
4 lemon wedges
Directions
Coat cutlets well with lemon pepper. Heat butter to sizzling in
non-stick skillet. Brown cutlets quickly on both sides. Place
cutlets on sandwich buns, serve with lemon wedges, tomato slices and
other sandwich fixins.
Servings: 4 servings
Pork Piccata Sandwiches Recipe brought to you by Recipe Ideas
Categories: Meat; Pork; Sandwich
The History of Recipes
It is quite possible to follow the history of transcribed cooking instructions far back into antiquity, in truth as far into history as the ancient Egyptians, and maybe further still. Having said that, generally, these early cookbooks were just basic hieroglyphic or cunieform instructions for food preparation.
Later on, we find two interesting recipe books which date from the 14th Century : one book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, they are not about the curry that is served today, but rather descriptions of the types of food eaten by the rich people of that time. Later on in the 1400s, people returning from the crusades brought back many new spices and herbs from Arab countries, including basil and rosemary. The introduction of these new foods and spices led to a torrent in publications on food, the majority of which are now in private collections. The introduction of the TV gave us celebrity TV chefs and the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, allowing everybody to search through massive numbers of recipes like those on this site. |
We hope you enjoy this Pork Piccata Sandwiches recipe.
