Pork Roast & Apples Recipe


Ingredients

1 tsp salt
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/8 tsp pepper
4 to 5 lb. center pork loin roast
1/4 cup honey
1/2 cup ; water
1 tbsp lemon juice
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
2 medium cooking apples, peeled - cored and sliced


Directions

Combine first 5 ingredients; rub on roast. Place roast, fat side up,
on a rack in a roasting pan. Insert meat thermometer into thickest
part of roast, making sure it does not touch fat or bone. Bake at 325
F. for 30 minutes, or until thermometer registers
170 F.

Combine honey and next 5 ingredients in a saucepan; stir well. Bring
to a boil. Add apples; cover and simmer 8 minutes or until tender,
stirring occasionally. Transfer roast to a platter; spoon apple
mixture over roast.

Yield: 10 to 12 servings.

From _Cornsilk_ by The Junior League of Sioux City, IA. In _America's
Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor
House, Inc., 1989. Pg. 193. ISBN 0-8487-0765-6.


Servings: 1 roast

 

 

Pork Roast & Apples Recipe brought to you by Recipe Ideas


Categories: Fruit; Meat; Pork


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