Pork Sausage Recipe


Ingredients

3 lb pork shoulder
1/4 cup minced onion
4 tsp sage
1/2 tsp savory
3 tsp salt
1 cup chopped parsley
1/2 tsp chervil
1/8 tsp marjoram
1 each dash allspice
6 tsp water
1 each egg
3 tsp shortening


Directions

CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL
INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK.
GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1
MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.


Servings: 3 servings

 

 

Pork Sausage Recipe brought to you by Recipe Ideas


Categories: Meat; Pork; Sausage


The History of Recipes

It is possible to track the history of `recipes` back into the distant past, in fact as far into history as the ancient Egyptians, and possibly even further than that. In practice though, mostly, these early cookbooks were just primitive pictorial, hieroglyphic or cunieform instructions for meal preparation.

Later, there are some interesting books which date from the 14th Century - a recipe book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are a little misleading though, they have no connection with the spicy food that is served today, but instead recipes for the types of food on the menues of the rich and wealthy people of the period.

Later, in the fifteenth century, the Crusaders brought back a variety of spices and herbs from Arab cuisine, such as coriander, basil and rosemary. The introduction of these new tastes was responsible for an explosion in manuscripts on cookery, some of which are now in private collections.

The arrival of television brought us TV chefs and the accompanying recipe books.

And that brings us to the present day and the internet revolution, allowing everybody to search through thousands of recipes just like those on sites such as the one you are reading now.

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We hope you enjoy this Pork Sausage recipe.

 


Pork Sausage Recipe, one of many tasty recipes brought to you by Recipes Ideas




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