Ingredients
10 oz can chi chi's diced tomatoes
1 and green chilies, drained
1/3 cup bourbon
1/3 cup soy sauce
1/3 cup worcestershire sauce
1/2 cup chopped onion
2 tbsp honey
2 tbsp dijon mustard
1/4 tsp pepper
2 lb pork tenderloin
Directions
Combine all marinade ingredients in recloseable plastic food bag. Mix
well. Add the pork tenderloin. Seal bag and turn several times to
coat the meat. Place in refrigerator for 8 hours or overnight,
turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for
approximately 7 to 9 minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one
minute. Serve with the meat.
Chi Chi's Booklet == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Servings: 1 batch
Pork Tenderloin With Bourbon Sauce - Chi-Chi' Recipe brought to you by Recipe Ideas
Categories: Meat; Pork; Sauce
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We hope you enjoy this Pork Tenderloin With Bourbon Sauce Chi Chi' recipe.
