Pork Tenderloin With Orange Lemon Glaze Recipe


Ingredients

1 1/2 lb tenderloin of pork
1 salt and pepper to taste
1 garlic powder

ORANGE/LEMON GLAZE

1/2 cup orange juice
2 tsp lemon juice
1/4 cup port wine
1/2 cup orange marmalade


Directions

Sprinkle tenderloin with salt, pepper, and garlic powder to taste.
Place the tenderloin in a shallow roasting pan and insert a meat
thermometer in the thickest part of the meat. Roast in a preheated
350 degree F. oven for about 30 minutes.

Now baste with Orange Lemon Glaze every 15 minutes until thermometer
registers 170 degrees F. and roast is nicely glazed, about 1/2 hour
longer. Yield: 1 1/4 c.

GLAZE:

Stir together all the ingredients and cook until heated through. You
may have to thin the glaze with a little orange juice.

From the recipe files of Suzy.Q

From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com


Servings: 6 servings

 

 

Pork Tenderloin With Orange Lemon Glaze Recipe brought to you by Recipe Ideas


Categories: Fruit; Meat; Pork; Sauce


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We hope you enjoy this Pork Tenderloin With Orange Lemon Glaze recipe.

 


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