Ingredients
2 lb pork shoulder, boneless, *
1/4 cup unbleached flour
1/2 cup vegetable oil
1/2 cup onion, chopped, 1 medium
2 bacon, slices, cut up
1/2 cup water
2 tbsp orange juice
2 tbsp lime juice
2 tbsp chicken bouillon, (dry)
2 tbsp cumin seed
1 tsp oregano leaves, dried
1/2 tsp salt
1/4 tsp pepper
4 cup tomatoes, chopped, 4 medium
2 cup potatoes, diced **
1/2 cup dairy sour cream
Directions
* Pork shoulder should be cut up into 1-inch cubes. ** Potatoes
can be pared or unpared. Coat pork with the flour. Heat oil in
10-inch skillet until hot. Cook and stir pork in oil over medium
heat until brown. Remove pork with slotted spoon and drain. Cook and
stir onion and bacon in the same skillet until bacon is crisp. Stir
in the pork and the remaining ingredients except the sour cream.
Heat to boiling, then reduce heat. Cover and simmer until pork is
done, about 45 minutes. Stir in sour cream and heat until hot. Serve.
Servings: 7 servings
Pork With Cumin Recipe brought to you by Recipe Ideas
Categories: Meat; Pork
The History of Recipes
We are able to track the history of meal recipes way back into history, in truth as far back into history as pharonic Egypt, and possibly even further than that. However, generally, these old recipes were just very basic pictorial recipes for preparing meals.
Progressing into Roman times around 25BC a man called Apicius assembled a collection of scripts which described recipes prepared by his fellow Romans. He recounts how the meals of wealthy Romans were separated into appetizers, main course and dessert, a style of dining still practiced today. Aspicius recounts how the ancient Romans made use of a good variety of aromatic flavours, including many that are still in use today such as basil, fennel and parsley. Later on in the 1400s, the Crusaders brought back many new foods, spices and herbs from middle-east cuisine, including spices such as coriander, parsley, and basil. These new foods and tastes led to an increase in manuscripts on food, many of which still exist in private collections. The introduction of the TV brought us celebrity chefs and the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting everyone to search through massive numbers of recipes such as those found on sites such as the one you are reading now. |
We hope you enjoy this Pork With Cumin recipe.
