Pork With Cumin Recipe


Ingredients

2 lb pork shoulder, boneless, *
1/4 cup unbleached flour
1/2 cup vegetable oil
1/2 cup onion, chopped, 1 medium
2 bacon, slices, cut up
1/2 cup water
2 tbsp orange juice
2 tbsp lime juice
2 tbsp chicken bouillon, (dry)
2 tbsp cumin seed
1 tsp oregano leaves, dried
1/2 tsp salt
1/4 tsp pepper
4 cup tomatoes, chopped, 4 medium
2 cup potatoes, diced **
1/2 cup dairy sour cream


Directions

* Pork shoulder should be cut up into 1-inch cubes. ** Potatoes
can be pared or unpared. Coat pork with the flour. Heat oil in
10-inch skillet until hot. Cook and stir pork in oil over medium
heat until brown. Remove pork with slotted spoon and drain. Cook and
stir onion and bacon in the same skillet until bacon is crisp. Stir
in the pork and the remaining ingredients except the sour cream.
Heat to boiling, then reduce heat. Cover and simmer until pork is
done, about 45 minutes. Stir in sour cream and heat until hot. Serve.


Servings: 7 servings

 

 

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Categories: Meat; Pork


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We hope you enjoy this Pork With Cumin recipe.

 


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