Ingredients
4 cup green beans, fresh or frozen
1 1/2 cup sliced fresh mushrooms or
1 cup canned mushrooms
1 cup shredded pork
1 medium onion, sliced
1 tbsp soya sauce
1 salt
3/4 cup water
3 tbsp oil
1 1/2 tbsp corn starch, dissolved in
1/2 cup water
Directions
1. Slice and prepare all ingredients.
2. Place oil in wok and heat up moderately. Add pork and onions to
wok and stir fry together two minutes. Add soya sauce, beans, salt
and 3/4 cup of water. Cover wok and cook ingredients a full 6 minutes
under medium high heat. List cover of wok several times to stir
ingredients do that all will be cooked through. Ad the end of six
minutes, add mushrooms. Cook a further 3 minutes, with wok covered.
Lift cover once or twice to stir ingredients to mix them. Mix corn
starch in 1/2 cup of water. Lift cover off wok, add starch solution
to form gravy. Shut heat off.
NOTE: Ground beef or chicken may be substituted for the meat above.
Servings: 5 servings
Pork With Green Beans & Mushrooms Recipe brought to you by Recipe Ideas
Categories: Bean; Green Bean; Meat; Mushroom; Pork
The History of Recipes
Written recipes as a concept can be tracked far back into the far past, in fact as far back into history as the ancient Egyptians, and possibly even further than that. Having said that, these, ancient cookbooks were just simple hieroglyphic instructions for meal preparation.
As our culinary historical trip moves on a few more years we have a couple of interesting recipe books from the 14th Century : a cookery book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, these are unconnected to the indian food that is popular today, but rather accounts of the types of food served to the rich and powerful. By the arrival of the 1900s, cooking publications were in high demand, due to increased literacy, more leisure time and having more money to spend. |
We hope you enjoy this Pork With Green Beans & Mushrooms recipe.
