Ingredients
600 g pork-ribs (with meat)
3 cloves garlic (chopped)
SEASONED WITH
1 1/2 tsp sugar
1/2 tsp soda bi-carbonate
1 tbsp light soya sauce
1 tsp black soya sauce
1 tsp sesame oil
1/2 tsp five-spice powder
1 egg
1/2 tbsp meat tenderiser
2 tbsp cornflour
1 a dash of pepper
GARNISHING
1 stalk lettuce
2 tomatos
1 cucumber
1 parsley
SEASONING SAUCE
1 bowl fresh water
1/2 tsp salt
1/2 tsp msg
1 tsp sugar
1 1/2 tbsp tomato sauce
1/2 tbsp steak sauce
Directions
1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30
minutes) to deep fry for about 3 minutes. Drain well. 2. With the
remaining oil, fry garlic and stir well the seasoning sauce and pour
in to cook with the well fried pork-ribs. Stir throughly. 3. Dish out
to garnish with lettuce, tomato, cucumber and parsley before serving.
Servings: 4 servings
Pork-Ribs In Delicious Sauce Recipe brought to you by Recipe Ideas
Categories: Meat; Pork; Sauce
The History of Recipes
Experts have tracked the existance of recipes way back into ancient history, at least as far back into recorded history as the early Egyptians, and maybe even further. Interesting though that is, these, old recipes were just very basic pictorial recipes for preparing food.
Interestingly, the oldest recipe in existence, according to historians are some clay tablets in Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `wonderful`. Later on, in Roman times 25BC a man called Apicius compiled some scripts describing recipes prepared by his fellow Romans. In his works, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and dessert, a very modern way of dining. Additionally, he describes how the Roman chefs used many different herbs, including a few that will be familiar to modern chefs such as bay, mint and asafoetida. During the succeeding few hundred years, the rich families of Europe competed with each other to serve up the most exotic banquets, and as a consequence, chefs and their recipe collections were greatly in demand. However, it wasn`t until the 1800s that fine cookery and recipe books reached a high level of popularity. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to collating, verifying, and publishing popular recipes of the day. By the arrival of the 1900s, recipe books were in great demand, due to more people being able to read, increased leisure time and having more money. |
We hope you enjoy this Pork Ribs In Delicious Sauce recipe.
