Potato Cheese Croquettes Recipe


Ingredients

2 cup cold mashed potatoes
1 egg, beaten
1 cup cheddar cheese, grated
1 salt to taste
3/4 tsp ac'cent
1/2 cup fine bread crumbs
1/2 cup milk


Directions

Break up potatoes. Beat egg in blender until frothy. Add potato pieces
gradually, beating at medium speed until blended.

Stir in cheese, salt, and Ac'cent. Shape as desired. Dip into crumbs,
them milk, and again into crumbs.

Fry in shallow hot fat until golden brown on all sides.

Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor
...... Anne London, director, Homemakers Research Institute Publisher
... Homemakers Research Institute, Evanston IL, (c) 1960

Posted by Jim Speerbrecher Jan.'94


Servings: 4 servings

 

 

Potato Cheese Croquettes Recipe brought to you by Recipe Ideas


Categories: Cheese; Vegetable


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We hope you enjoy this Potato Cheese Croquettes recipe.

 


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