Potato Cinnamon Rolls Recipe


Ingredients

1 ingredients
1 ...........
1 lb potatoes, boiled and mashed
2 cup milk
1 cup butter
1 cup plus 2 tsps sugar
3/4 tsp cardamon seed
1 tsp salt
2 package dry yeast
1/2 cup warm water
8 1/2 cup flour, unsifted (about)
2 eggs
2 tsp vanilla
1 cinnamon filling
1 ................
3/4 cup sugar
3/4 cup brown sugar
2 tsp cinnamon
1 nut glaze
1 .........
3 cup powdered sugar
1/2 cup chopped nuts
1/4 tsp cinnamon
2 tsp butter
4 to 5 tsps water


Directions

Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar
and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine
yeast, water and remaining 2 tsps sugar. Let stand until foaming
(about 10 minutes). Add potato mix, 4 cups flour, eggs and vanilla.
Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups
flour. Turn dough on heavily floured board and knead until smooth and
elastic (15 minutes). Add more flour if needed. Let rise 1 1/2
hours. Punch down, kneed to remove bubbles. Divide. Melt remaining
butter. Roll each portion of dough to a 5x18 rectangle. Brush with
3 tsps of butter and sprinkle with half of the cinnamon filling. Roll
up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush with
butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.


Servings: 6 servings

 

 

Potato Cinnamon Rolls Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Vegetable


The History of Recipes

We are able to follow the history of `recipes` far back into ancient history, in truth as far into history as the ancient Egyptians, and maybe even further. Interesting though that is, generally, these old cookbooks were just very simple hieroglyphic or cunieform recipes for food preparation.

In an interesting twist, the oldest recipe in existence, according to academics is a series of ancient tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `wonderful`.

Much later, in Roman times a man called Apicius assembled a few documents detailing recipes cooked by wealthy roman citizens. In his works, Apicius tells us how the meals were divided into starters, main course and desserts, a style of dining still practiced today. Aspicius informs us how the Romans used many herbs, including a few you will know like basil, rue and asafoetida.

Later on, in the 15th century, the Crusaders brought back many foods and spices from Arab countries, such as coriander, parsley, and basil. These new spices and herbs was responsible for an increase in books on cookery, many of which still exist in private libraries.

Over the succeeding few hundred years, the powerful families of the West competed to offer the most extravagent banquests, and as a consequence, cooks and their recipes were at a premium. Even so, it was during the nineteenth century that cookery and recipe collections became really popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to collating, verifying, and writing down recipes to help cooks of their time.

The TV revolution brought us TV cookery programs and the demand for the spin-off recipe books.

And that brings us to the present day and the invention of the internet, permitting everybody to search through thousands of recipes like the ones you can find on the site you are now reading.

[TOP]


We hope you enjoy this Potato Cinnamon Rolls recipe.

 


Potato Cinnamon Rolls Recipe, one of many tasty recipes brought to you by Recipes Ideas




A normal paper cookbook just isn`t sufficient to hold the vast amount of wonderful recipes listed here, this Potato Cinnamon Rolls recipe is just one.

This Potato Cinnamon Rolls recipe should show that preparing cordon bleu meals has never been easier to do!

Inside this on-line cookbook you can find delectable food from all countries, so in no time at all you will be preparing truly great dishes for every taste and diet.

Many of the recipes include details of carbohydrate content, so they are ideal for those with specific nutritional requirements and fashionable diet fads.

It is no longer necessary to throw money away on costly cookery books or meals in top restaurants - just print out your chosen recipe and start preparing food to astound your family in the comfort of your own home.


Popular Categories

 

 

On this online cook book you will discover good-tasting recipes from the whole world, so soon you will be giving your family terrific meals for every taste and diet.


This Potato Cinnamon Rolls recipe will surely have your family astonished by your culinary skills.




--::|::--