Potato Kugel Recipe


Ingredients

3 eggs
3 cup grated, drained potatoes
1/3 cup potato flour
1/2 tsp baking powder
1 1/2 tsp onion salt
1 dash pepper
3 tbsp grated onion
1/4 cup grebenes
4 tbsp melted chicken fat


Directions

Beat eggs. Add remaining ingredients. Put into 1 1/2 qt. greased
baking dish and bake at 325F for 1 hour. TO MAKE GREBENES: Take 1
pound of chicken fat and fry in a fry pan until very crispy. Reserve
4 T melted chicken fat. Take the remaining crispy skin and dice. The
grebenes is actually crispy chicken fat.


Servings: 8 servings

 

 

Potato Kugel Recipe brought to you by Recipe Ideas


Categories: Vegetable


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Written recipes as an idea can be observed back into history, certainly as far back into history as pharonic Egypt, and maybe further still. Interesting though that maybe, these, ancient recipes were just basic hieroglyphic instructions for food preparation.

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During the following few hundred years, the rich families of Europe strove to offer the best banquets, and as a result the best cooks and their collection of recipes increased in prestige. However, it was during the 1800s that cookery and recipe publications reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted much of their lives to collating, testing, and writing down recipes to allow everyone to enjoy them.

The arrival of television brought us TV chefs and the spin-off recipe books.

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We hope you enjoy this Potato Kugel recipe.

 


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